Bodegas Matarromera is located right in the heart of the
Ribera de Duero. Its facilities are partially buried in the
north hillside of the Duero Valley with beautiful views that
towers above the whole valley of the municipal district of
Valbuena de Duero in Valladolid. Matarromera is born with
clear international successes and keeps on wining most
prestigious awards and recognition already enjoyed over its
whole business development.
Aroma: Complex,
elegant, fine (red currant preserves, clove,
peppers).
Palate: Round and spicy
in the mouth with polished tannins and a good
balance. Spicy finish.
Matching: It combines
very nicely with stewed fish, game casseroles,
grilled meat, and lamb and suckling pig. Very
suitable for serving with cured cheeses to provide a
good ending to any meal.
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Bodegas San Isidro - BSI
Guaranty of Origin and Tradition
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Founded in 1934, with a cooperative origin
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Modern facilities: 23.000 m2.
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750 shareholders/winegrowers
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3.475 vine hectares
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3.200 oak barrels (American and French oak)
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Tradition and innovation joined together, so as to
obtain a wide range of products, carefully selected
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First and biggest producer of D.O. Jumilla wines
Cider- “Sidra” - is what in the US is called "hard
cider" in reference
to fermented apple juice. In England, apple cider is an
alcoholic beverage that is produced when the juice from
freshly pressed apples is allowed to ferment. It's
sometimes referred to as "hard cider."
Since 1921 Ch. de Villaviciosa has produced fine
sparkling natural Ciders using the most select apples
from our Asturias region. It is produced in both, a
higher alcohol level and a lower alcohol content which
is considered non-alcohol.
The CYAN winery is one of the most
prestigious and recognized wineries in the eyes of national
and international critics because of the quality of the
wines it has made since it was founded in 1999.
Just 12 km from the town of Toro in the province of Zamora,
the landscape has the characteristic form of the rolling
hills of this region.
Proclaimed as one of the best
wineries in Spain, Perez Barquero S.A. is renowned for
its excellent grape variety, Pedro Ximenez. In the
vineyard, grapes are carefully planted and harvested via
selection of the best parcels of ground. In the hills of
Andalucia, just south of Cordoba in D.O.
Montilla-Moriles they make fortified wines using the
Pedro Ximénez grape. These wines share the same
production techniques as Sherry from D.O. Jerez further
south. Wines from Bodegas Perez Barquero are among the
best wines made in this region.
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